Jean A. Nihoul

Curatorial Associate, Museum of Food and Drink

 

Flan Caramel- Dulce de Leche, Salted Caramel Ice Cream, Toasted Coconut

De Gustibus non est Disputandem: the Culinary Arts, Ferran Adrià, and Documenta 12


Good food feeds the soul- Ferran Adrià

 

To view Jean's M.A. Thesis, click here.

 

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