Jean A. Nihoul

Curatorial Associate, Museum of Food and Drink

Dan Barber & the Lost Flavor of Wheat

Jean and Chef Dan Barber at Blue Hill at Stones Barns, 2015

This writing sample was presented at the American Anthropological Association’s Annual Conference   on November 18, 2015, as part of the a panel titled: Chefs, Cuisine, & Convergence. Click here to see the paper.


Your feedback is welcomed and appreciated, please leave your comments below: