Ham Tartine- Broadbent Farm Country Ham, Ramps, Charred Bread, Olive Oil, Sherry Vinegar
Disputing Taste: the Culinary Arts, Ferran Adrià, and Documenta 12
|
Jean A. Nihoul
Curatorial Associate, Museum of Food and Drink
Ham Tartine- Broadbent Farm Country Ham, Ramps, Charred Bread, Olive Oil, Sherry Vinegar
Disputing Taste: the Culinary Arts, Ferran Adrià, and Documenta 12
|