Jean A. Nihoul

Curatorial Associate, Museum of Food and Drink


Ham Tartine- Broadbent Farm Country Ham, Ramps, Charred Bread, Olive Oil, Sherry Vinegar

Disputing Taste: the Culinary Arts, Ferran Adrià, and Documenta 12

This writing sample was presented at the Mid-American College Art Association’s Annual Conference   on October 24, 2014, as part of the a panel titled: At the Intersection of Food & Art. Click here to see the paper.


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