Jean A. Nihoul

Curatorial Associate, Museum of Food and Drink

 

Smoked Tea Braised Short Rib- Truffled Sweet Soy Glaze, Charred String Bean, Lime

 

 

 

 

 

 

 


 

Jean working a summer BBQ feast!

 

Moqueca- Clams, Mussels, Aji Amarillo, Coconut, Almonds, Rice, Micro-Cilantro